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Tuesday, July 21, 2009

Strawberry Danish Dessert aka Ryan's Birthday Cake

My hunk of a husband asks for this cake every year when his birthday rolls around so of course I make it! -- but each year I seem to be making more and more for everyone who comes to his birthday which just happens to coincide with our city's celebration and fireworks . This year I tripled it and baked the cake in two Jelly roll pans! That was a lot of cake!

Strawberry Danish Dessert
aka
Ryan's Birthday Cake

1 white cake mix (plus ingredients to make cake)
1-2 pints strawberries, sliced
Strawberry Danish Dessert
1 1/2 cups cool whip
8 oz. cream cheese
2 cups powdered sugar
1 tsp vanilla

Make cake mix according to pkg. directions. Bake in 9 x 13. Cool completely. Make Danish dessert according to pkg. directions. Let it cool. Mix Cream Cheese and Powdered sugar until smooth, then fold in the cool whip. Mix cream cheese mixture until smooth, then spread on cooled cake. Add strawberries to Danish Dessert and spread on top. Keep refrigerated until ready to serve.