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Thursday, July 2, 2009

Easy Creamy Enchilada Soup

My Sister in Law Cary gave me this recipe from her Brighton Girls Camp recipe book, and we all love it a lot. Thanks Cary!

Easy Creamy Enchilada Soup
1 4oz green chili's
1 can Evaporated milk
1 can cream of chicken soup
4 Pre-cooked Chicken breasts diced

Mix everything in a sauce pan and bring to a boil. Serve with Sour Cream, Cheese, and Chips.