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Wednesday, July 1, 2009

Creamy Slow Cooker Chicken with Mushrooms

Creamy Slow Cooker Chicken with Mushrooms
4-6 Chicken breast Halves
1 Can Cream of Mushroom Soup
2 Cans 4 oz Mushrooms
1 Cup Milk
8 oz Cream Cheese
1 Packet Italian salad dressing seasoning
Sun Dried Tomatoes diced

Layer all ingredients in order in the crock pot.
Cover and cook on Low for 6 Hours.
Serve over egg noodles or brown rice.