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Wednesday, April 15, 2009

Easy Slow Cooker Chili

Easy Slow Cooker Chili

1 pound ground beef
1 yellow onion, chopped
2 green pepper, chopped
5 cans beans any combo of the following (Pinto, Great Northern, Kidney, Black)
1 very large can tomatoes, whole, peeled
1 packet of taco seasoning
1/4 teaspoon chili powder
Serve with tortilla chips, shredded cheese, and sour cream.

In a large skillet over medium high heat, saute the ground beef onions and Peppers about 10 minutes, until browned. Pour tomatoes into slow cooker and use a potato masher to mash them a little, just to break them up a bit. Transfer meat mixture to slow cooker. Add the beans and tomatoes to the slow cooker. Add seasonings. Cook on high setting for about 4 hours. Give it all a little stir and serve-- Yum! Yum!