All I can say is when I made these I meant to take a picture of them but by the time I remembered my camera they were all gone! They are really that yummy!! If you want to go all out which I did that particular morning then substitute the Rhodes roll dough with home made roll dough from the Lion House! I just made the dough and then froze it in roll form to make the switch out easier.
½ cup Butter
½ cup sugar
The zest of one orange
18 Rhodes dinner rolls or Lion House Roll Dough
Roll rolls in butter sugar zest mixture and allow to rise for 3 hours
Bake 350* for 10-15 minutes
1 cup powdered sugar
2 tbsp butter
2 tbsp orange juice.
Glaze the rolls while warm. Enjoy!