Pad Thai Peanut Butter Chicken
Pad Thai Peanut Butter Chicken
Cook one package of angel hair, spaghetti, or Pad Thai rice noodles.
While spaghetti is cooking also cook
2 large diced chicken breasts in a skillet with:
4 Tbs. soy sauce
1 Tbs. lemon/lime juice
1Tbs. fresh ginger (decrease to 1 1/2 tsp of ground ginger)
1 large carrot cut into matchsticks
1 bell pepper seeded and diced
black pepper
In a large bowl combine:
1/4 cup of chicken stock (poss sub spaghetti water with some chicken bullion)
1/4 tsp. crushed red pepper(cayenne)
1 Tbs. lemon or lime juice
1/2 tsp. ginger
3 Tbs. peanut butter (it is good with regular or crunchy) make sure it's sweet.
1 tsp. sesame oil
1 tsp. soy sauce
Add spaghetti and chicken mixture to bowl and toss well.
Cook one package of angel hair, spaghetti, or Pad Thai rice noodles.
While spaghetti is cooking also cook
2 large diced chicken breasts in a skillet with:
4 Tbs. soy sauce
1 Tbs. lemon/lime juice
1Tbs. fresh ginger (decrease to 1 1/2 tsp of ground ginger)
1 large carrot cut into matchsticks
1 bell pepper seeded and diced
black pepper
In a large bowl combine:
1/4 cup of chicken stock (poss sub spaghetti water with some chicken bullion)
1/4 tsp. crushed red pepper(cayenne)
1 Tbs. lemon or lime juice
1/2 tsp. ginger
3 Tbs. peanut butter (it is good with regular or crunchy) make sure it's sweet.
1 tsp. sesame oil
1 tsp. soy sauce
Add spaghetti and chicken mixture to bowl and toss well.