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Wednesday, December 17, 2008

Pad Thai Peanut Butter Chicken

Pad Thai Peanut Butter Chicken
Cook one package of angel hair, spaghetti, or Pad Thai rice noodles.
While spaghetti is cooking also cook
2 large diced chicken breasts in a skillet with:
4 Tbs. soy sauce
1 Tbs. lemon/lime juice
1Tbs. fresh ginger (decrease to 1 1/2 tsp of ground ginger)
1 large carrot cut into matchsticks
1 bell pepper seeded and diced
black pepper

In a large bowl combine:
1/4 cup of chicken stock (poss sub spaghetti water with some chicken bullion)
1/4 tsp. crushed red pepper(cayenne)
1 Tbs. lemon or lime juice
1/2 tsp. ginger
3 Tbs. peanut butter (it is good with regular or crunchy) make sure it's sweet.
1 tsp. sesame oil
1 tsp. soy sauce

Add spaghetti and chicken mixture to bowl and toss well.