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Friday, November 14, 2008

Teriyaki Salmon


Salmon fillet
2 Fresh lemons cut in half
2 cloves of garlic
Teriyaki sauce
peeled and sliced ginger root
Directions: Douse Salmon with the teriyaki sauce, spread garlic, lay slices of ginger root and squeeze lemon over salmon. Cook using method 1 or 2
1-Wrap in tinfoil and bake at 350 for 35-40 minutes.
2-grill on cedar plank allowing 15-18 minutes per ½ inch thickness of fish, do not turn.