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Thursday, June 12, 2008

Chinese Chicken Ramen Noodle Salad

3 Chicken Breasts Baked and Diced into small pieces
2 Bag Cabbage Slaw Mix
5-6 Green Onions chopped
1 Package Top Ramen (minus the seasoning packet)
4 Tbsp Butter
2 tbsp Sesame seeds
1/3 cup sliced almonds
1/3 cup celery

1/4 C vegetable oil
2 Tbsp Sugar
1/2 tsp pepper
1/4 C Vinegar
1 tsp Salt

Saute crumbled noodles, almonds and sesame seeds in Butter until toasted, stirring constantly. Pour out of pan and allow to cool until other ingredients are assembled. Mix dressing ingredients. Toss noodle mixture, diced chicken and all vegetables. Be sure to only add dressing shortly before serving (toss salad to coat with dressing).